Directions:
- Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
- Cover and cook on low for 5-7 hours.
- Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
- Garnish with cheese, sour cream, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.2 Kcal (1797 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 1612.14mg | 67% | |
| Potassium | 596.43mg | 13% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 11.6mg | 64% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 34% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 19% | |
| Sodium | 394.71mg | 67% | |
| Potassium | 146.03mg | 13% | |
| Total Carbs | 6.67g | 9% | |
| Sugars | 1.35g | 22% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 7.87g | 64% | |
| Vitamin C | 5.8mg | 39% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.8mg | 64% | |
| Calcium | 85.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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