Directions:
- Melt butter in 4-quart saucepan until sizzling; add pepper and garlic.
- Cook over medium-high heat until pepper is crisply tender (2 to 3 minutes).
- Add vegetables, meatballs, broth and Italian seasoning.
- Continue cooking until mixture comes to a boil (10 to 12 minutes).
- Add noodles. Reduce heat to medium.
- Continue cooking, stirring occasionally, until pasta is tender (5 minutes).
- To serve, top each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 143.21mg | 6% | |
| Potassium | 69.85mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.9mg | 49% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.71 Kcal (656 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 6% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 6% | |
| Sodium | 247.62mg | 6% | |
| Potassium | 120.78mg | 1% | |
| Total Carbs | 15.21g | 3% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.34g | 8% | |
| Vitamin C | 35.2mg | 34% | |
| Vitamin A | 0.9mg | 17% | |
| Iron | 15.4mg | 49% | |
| Calcium | 156.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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