48080 wild blueberry quinoa toasted Recipes
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rolled oats, low-fat buttermilk, all-purpose flour and14 Morerolled oats, low-fat buttermilk, all-purpose flour, whole-wheat flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, egg whites, low-fat milk, frozen wild blueberries, thawed, sugar, fresh lemon juice, ground cinnamon17 ingredients
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water, divided, wild rice, uncooked, quinoa, uncooked and11 Morewater, divided, wild rice, uncooked, quinoa, uncooked, green onion, thinly sliced, red bell pepper, chopped, cucumber, seeded, peeled, olive oil, balsamic vinegar, dijon mustard, salt, dried thyme, dried rosemary, fresh ground black pepper, garlic cloves, minced2 hour , 14 ingredients
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graham cracker crumbs (about 5 cookie sheets) and17 Moregraham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries18 ingredients
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Mousse With Wild Blueberry Saucewhite chocolate, finely chopped, unflavored gelatin and10 Morewhite chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )20 min, 12 ingredients
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North Haven Wild-Blueberry Tartunsalted butter, sugar , plus, sugar, vanilla extract and12 Moreunsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)46 min, 16 ingredients
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Maine Wild Blueberry Salsaheirloom tomatoes, wild blueberries (fresh or frozen ) and9 Moreheirloom tomatoes, wild blueberries (fresh or frozen ), chopped sweet onion, garlic cloves, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped flat-leaf italian parsley, salt and pepper45 min, 11 ingredients
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Ruth Thurston's Wild Blueberry Sconessugar, orange , zested, flour, baking soda, salt and5 Moresugar, orange , zested, flour, baking soda, salt, baking powder, margarine or butter, eggs, buttermilk, wild blueberries15 min, 10 ingredients
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Warm Wild Blueberry Saucefrozen wild blueberries, orange juice, sugar, lemon juice and1 Morefrozen wild blueberries, orange juice, sugar, lemon juice, cornstarch5 ingredients
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Blueberry Drop Doughnutswild blueberry muffin mix, flour, milk, egg and3 Morewild blueberry muffin mix, flour, milk, egg, shortening (for frying ), sugar, cinnamon12 min, 7 ingredients
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Blueberry/Lemon Upside Down Puddingwild blueberries (fresh or frozen ), sugar and8 Morewild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk55 min, 10 ingredients
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Wild Rice and Toasted Almond Pilafwild rice (12 oz), olive oil, onion, finely chopped and6 Morewild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper1 hour 30 min, 9 ingredients
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Creamy Quinoa Moussetoasted quinoa (quinoa-toasted), skim milk and8 Moretoasted quinoa (quinoa-toasted), skim milk, cardamom pods, bruised, four mixed spice, cinnamon, vanilla, sugar, skim milk, ripe bananas45 min, 10 ingredients
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