Directions:
- Bring a pot of water to a boil.
- Score the skin of the tomatoes by slicing an X into the skin on the bottom.
- Immerse the tomatoes in boiling water for about 15 seconds.
- Remove and place into a bowl of cold water.
- The skins should slip off easily.
- Peel the tomatoes, cut in half and remove the seeds.
- Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley.
- Pour in the rice vinegar and olive oil and stir gently to mix.
- Season with salt and pepper.
- Cover and store in the refrigerator overnight to allow the flavors to blend.
- You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
- ***Cook time doesn't include overnight refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 5% | |
|---|---|---|---|
| Sodium | 4.57mg | 0% | |
| Potassium | 94.73mg | 1% | |
| Total Carbs | 13.71g | 3% | |
| Sugars | 11.08g | 28% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 10.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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