59181 wild blueberry maple breakfast toasted Recipes

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

day-old french bread, cut into 1/2-inch cubes, fresh or frozen unsweetened blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

mint leaves, blueberries (original recipe said a handful), diet lemon-lime soda, mint (garnish ), blueberries (garnish )

fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

fresh or frozen blueberries, blueberry jam, water, salt, sugar, egg yolks, reduced-fat milk, fresh lemon juice

sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

grouse , plucked and cleaned, salt and pepper, oil, lemon juice, dried rosemary, crumbled (fresh to taste, see note below ) or 1 tsp fresh rosemary, minced (fresh to taste, see note below), wild blueberries , picked over and washed, sugar, butter, melted, approx cornstarch, aluminum foil

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

egg yolks, heavy cream, pure maple syrup, heated, blueberries

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

powdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries

lemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar