29274 wild blueberry maple breakfast quinoa Recipes

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

day-old french bread, cut into 1/2-inch cubes, fresh or frozen unsweetened blueberries, cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

mint leaves, blueberries (original recipe said a handful), diet lemon-lime soda, mint (garnish ), blueberries (garnish )

fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml), water (50 ml), lemon juice (15 ml), cinnamon stick, 4-inches long (10 cm ), granulated sugar (125 ml), maple syrup (125 ml)

fresh or frozen blueberries, blueberry jam, water, salt, sugar, egg yolks, reduced-fat milk, fresh lemon juice

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

grouse , plucked and cleaned, salt and pepper, oil, lemon juice, dried rosemary, crumbled (fresh to taste, see note below ) or 1 tsp fresh rosemary, minced (fresh to taste, see note below), wild blueberries , picked over and washed, sugar, butter, melted, approx cornstarch, aluminum foil

day old french bread, cut into 1/2 cubes, fresh or frozen unsweetened blueberries (if using frozen , do not thaw before adding to batter), cream cheese, softened, eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, blueberries , optional, maple syrup

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

egg yolks, heavy cream, pure maple syrup, heated, blueberries

heavy cream, lemon peel, grated, powdered sugar, lemon juice, fresh, cream, pure maple syrup, vanilla, eggs, french bread cubes, blueberries

powdered sugar, flour, cornstarch, almond flour, butter, almond extract, maple syrup, fresh blueberries

lemons, fresh blueberries (about 2 2/3 lb), picked over, pure maple syrup (preferably grade a), sugar

frozen blueberries (safeway organic preferred), pure maple syrup, plus extra for serving, sugar, cornstarch, eggs, whole milk, vanilla, baguette or loaf of artisan bread, salt to taste, nutmeg

fresh or frozen blueberries, maple syrup, cornstarch, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, cold butter, almond extract