43956 wild blue toasted wal Recipes

wild rice , soaked overnight, consomme, butter, sliced mushrooms, chopped celery, sliced green onion, sliced water chestnuts, vermouth

wild rice, grain brown rice, onion, chopped, celery, diced about 1/4 inch pieces, cremini mushrooms, sliced, green apple, diced about 1/4 inch pieces, garlic cloves, minced, walnuts, chopped, dried apricots, coarsely chopped, raisins, fresh parsley, chopped, fresh sage, chopped, fresh thyme, chopped, fennel seed, chicken broth, extra virgin olive oil, salt and black pepper

wild rice pilaf mix (with seasonings ), chicken broth, french style green beans, thawed and drained, chopped cooked chicken, cream of celery soup, mayonnaise, sliced water chestnuts, drained, french-fried onions

wild rice, light mayonnaise, white vinegar, white sugar, salt and pepper, turkey meat, cooked and cubed, green onion, diced, red seedless grapes, blanched slivered almonds

wild rice, rinsed and drained, salt & freshly ground black pepper, butter, celery ribs, with leaves finely chopped, onions, finely chopped, garlic, minced, store-bought cornbread stuffing mix, crumbled, chicken broth, heated (homemade or canned ), minced fresh parsley

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)

wild rice, butternut squash, port wine, nutmeg, salt, butter, pecan pieces

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream

wild rice, cooked, soft breadcrumbs, pecans, chopped, garlic salt, eggs, mushroom pieces, drained and finely chopped, vegetable oil

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

wild rice, uncooked, onion, chopped, celery, chopped, seasoning salt, white wine, butter, chicken broth, fresh mushrooms, sliced, salt, pepper

wild rice, potatoes, walnut oil, yellow mustard seeds, onion, coarsely grated and drained in a sieve, fresh thyme leaves, salt, fresh ground pepper, carrots, peeled and roughly chopped, orange , juice and zest of

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water

wild arugula, head fennel, halved and thinly sliced, chickpeas, drained, rinsed and drained again, grape tomatoes, halved, fresh dill, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano

wild blueberry syrup, lemonade, splash of soda water, lemon for garnish

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper