Wild Mushroom Crostini Topping (Curtis Aikens2) Recipe

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Wild Mushroom Crostini Topping (Curtis Aikens2)
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Ingredients:

Directions:

  1. In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.08 Kcal (118 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 3.12mg 0%
Potassium 73.3mg 2%
Total Carbs 1.15g 0%
Sugars 0.54g 2%
Dietary Fiber 0.34g 1%
Protein 0.56g 1%
Vitamin C 2.2mg 4%
Iron 0.3mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 140.67 Kcal (589 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 4%
Sodium 15.65mg 0%
Potassium 367.17mg 2%
Total Carbs 5.76g 0%
Sugars 2.71g 2%
Dietary Fiber 1.69g 1%
Protein 2.8g 1%
Vitamin C 11.2mg 4%
Iron 1.3mg 1%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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