149 wiener proper Recipes

unsalted butter, eggs, water, coarse salt & freshly ground black pepper

plain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)

fennel seeds, dried red chilies, crumbled, raw cumberland sausages, skins removed, dried oregano, white wine, lemon , juice and zest of, organic, good quality fusilli, salt and pepper, butter, fresh grated parmesan cheese, fresh thyme , leaves picked, and chopped

warm water (110 degrees f/45 degrees cup), honey, active dry yeast, vegetable oil, salt, bread flour, egg white, beaten

beef frankfurters, barbeque sauce, dry mustard, baked beans with pork

well chilled heavy cream, freshly brewed strong coffee, chilled well, vanilla ice cream, softened slightly

boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges

hot dogs, cut in 6 pieces, bacon, wide (or twice the number of narrow slices)

baked beans (i always use b&m brand), turkey hot dogs, onion soup mix, dark brown sugar, water, dijon mustard, catsup, triple sec (optional)

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

pork loin, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, vegetable oil, unsalted butter, dry white wine, fresh lemon juice, heavy cream, unsalted butter, chopped fresh parsley, lemon wedges

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

iter (34 oz or a little more than a quart) water, instant polenta, butter, handfuls grated parmesan, salt and freshly ground black pepper

cooked basmati rice ., oil , not olive ., eggs ., dark soy sauce ., light soy sauce ., table salt ., white pepper ., oyster sauce ., msg (optional), few drops of good quality toasted sesame oil