Wiener Bean Pot Recipe

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Wiener Bean Pot
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Ingredients:

  • 2 lbs baked beans (i always use b& m brand)
  • 0.5 (1 oz) package onion soup mix
  • 1/4 cup water
  • 1/3 cup catsup
  • 1/8 cup triple sec (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Cut hot dogs on a diagonal into 1 inch slices.
  3. Mix all ingredients together and pour into casserole dish.
  4. Bake uncovered for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 643.08mg 27%
Potassium 303.7mg 6%
Total Carbs 31.49g 10%
Sugars 15.2g 61%
Dietary Fiber 4.72g 19%
Protein 5.97g 12%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 457.46mg 27%
Potassium 216.04mg 6%
Total Carbs 22.4g 10%
Sugars 10.81g 61%
Dietary Fiber 3.35g 19%
Protein 4.24g 12%
Vitamin C 0.3mg 1%
Iron 0.9mg 7%
Calcium 33.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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