Wiener Eiskaffee Recipe

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Wiener Eiskaffee
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Ingredients:

Directions:

  1. In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.38 Kcal (2480 kJ)
Calories from fat 333.29 Kcal
% Daily Value*
Total Fat 37.03g 57%
Cholesterol 144.86mg 48%
Sodium 202.95mg 8%
Potassium 557.12mg 12%
Total Carbs 57.67g 19%
Sugars 49.68g 199%
Dietary Fiber 2.37g 9%
Protein 10.06g 20%
Vitamin C 2.7mg 4%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 57%
Cholesterol 37.64mg 48%
Sodium 52.74mg 8%
Potassium 144.77mg 12%
Total Carbs 14.99g 19%
Sugars 12.91g 199%
Dietary Fiber 0.61g 9%
Protein 2.61g 20%
Vitamin C 0.7mg 4%
Calcium 84.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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