896 whole wheat with honey butter Recipes

brown sugar, honey, peanut butter, coarsely chopped shredded whole wheat cereal biscuits, raisins

king arthur unbleached all-purpose flour, divided, active dry yeast, water, brown sugar, butter, divided, honey, salt, king arthur premium 100% whole wheat flour

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, active dry yeast, salt, water, fat-free milk, butter, cubed, honey, cooked wild rice

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

zucchini or 1 1/2 cups carrots, grated, oil or 1/2 cup butter, melted, honey or 1/2 cup brown sugar, eggs, beaten, vanilla, whole wheat flour, baking soda, baking powder, salt, cinnamon, nuts, chopped, raisins (optional), nutmeg

yeast, water , lukewarm, milk, butter, melted, honey, salt, egg, beaten, flour, whole wheat flour

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

unsalted butter, room temperature, honey, eggs, pumpkin puree, pure vanilla extract, whole wheat pastry flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, buttermilk, room temperature

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, eggs, lemon juice, salt, soy flour (optional), whole wheat flour, melted butter, brown sugar, cinnamon, raisins (optional), chopped nuts (optional), powdered sugar, rum extract, heavy cream

flour, whole wheat flour, dry active yeast, crushed pineapple, milk, brown sugar, oil, salt, molasses or 2 tbsp honey, butter, melted

tap water, very warm, active dry yeast, honey, unsalted butter, cut into small pieces, milk, fresh sage, freshly chopped, salt, all-purpose flour, white whole wheat flour, dried apricot, chopped

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins

whole wheat flour, divided, instant nonfat dry milk powder, salt, active dry yeast, water, divided, honey, butter or margarine, all-purpose flour