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Anchorage Country Store Whole Wheat Bread Recipe

Anchorage Country Store Whole Wheat Bread Recipe

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Anchorage Country Store Whole Wheat Bread

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Ingredients

Count

Nutrition

2147

Calories

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Ingredients:

Serving

4 cups whole wheat flour, divided
1/2 cup instant nonfat dry milk powder
1 tbsp salt
2 (1/4-oz) envelopes active dry yeast
3 cups water, divided
1/2 cup honey
2 tbsp butter or margarine
2 to 3 cups all-purpose flour

Directions:

Beat 3 cups whole wheat flour, dry milk powder, salt, and yeast at low speed with a heavy-duty electric mixer until combined.
Bring 2 cups water to a boil over medium heat; add honey and butter, stirring until butter melts. Remove from heat, and stir in 1 cup cold water. (Mixture will register about 120°.)
Add honey mixture to flour mixture, beating at low speed 1 minute. Increase speed to medium, and beat 2 more minutes. Gradually add remaining wheat flour and enough all-purpose flour to make a soft dough.
Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down, and divide into 2 equal portions. Roll each portion into a 15- x 10-inch rectangle. Roll each up jellyroll fashion, beginning with short end. Fold ends under, and place each, seam side down, in a 9- x 5-inch loafpan.
Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Bake at 375° for 40 to 45 minutes, shielding with aluminum foil after 25 minutes to prevent excessive browning.
Note: Equal amounts of whole wheat and all-purpose flour may be used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2146.8 Kcal (8988 kJ)
Calories from fat	165.47 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	31.76mg	11%
Sodium	3549.7mg	148%
Potassium	902.82mg	19%
Total Carbs	440.4g	147%
Sugars	72.56g	290%
Dietary Fiber	18.76g	75%
Protein	53.99g	108%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	21.6mg	120%
Calcium	195.9mg	20%

Amount Per 100 g
Calories	211.6 Kcal (886 kJ)
Calories from fat	16.31 Kcal
		% Daily Value*
Total Fat	1.81g	28%
Cholesterol	3.13mg	11%
Sodium	349.88mg	148%
Potassium	88.99mg	19%
Total Carbs	43.41g	147%
Sugars	7.15g	290%
Dietary Fiber	1.85g	75%
Protein	5.32g	108%
Vitamin C	0.1mg	1%
Iron	2.1mg	120%
Calcium	19.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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