214 whole wheat pecan bread bread Recipes

egg, zucchini, shredded, canola oil, low-fat yogurt (plain or vanilla flavor), cranberry sauce (uncooked relish type), vanilla extract, all-purpose flour, whole wheat pastry flour, granulated sugar, splenda granular, sugar substitute (or use all sugar or all splenda), baking soda, baking powder, ground cinnamon, ground nutmeg, pecans, chopped or 1/2 cup pecan halves

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

active dry yeast, warm water (110o to 115o), divided, king arthur premium 100% whole wheat flour, canola oil, honey, cornmeal, dried rosemary, crushed, salt, king arthur unbleached bread flour, chopped pecans, egg, beaten

unbleached white flour, whole-wheat flour, double-acting baking powder, baking soda, eggs, beaten, unsweetened applesauce, canola oil, bananas, mashed (about 2 bananas), fresh cranberries, coarsely chopped or leave whole, pecans, minced, toasted

very ripe bananas, honey, canola oil , plus a little more for oiling the loaf pan, pure vanilla extract, whole wheat flour, baking soda, salt, chopped walnuts or 3/4 cup pecans

butter, softened, white sugar, brown sugar, eggs, beaten, overripe bananas, mashed, vanilla, whole wheat flour, all-purpose flour, baking soda, salt, ginger, nutmeg, cinnamon, pecans, chopped

all-purpose flour, whole wheat flour, salt, ground nutmeg, baking soda, ground cinnamon, sugar, brown sugar, vegetable oil, applesauce, eggs (beaten ), water, zucchini (grated ), vanilla, pecans (chopped - optional)

all-purpose flour, whole wheat flour, white sugar, brown sugar, salt, baking soda, baking powder, cinnamon, nutmeg, eggs, oil, orange juice, vanilla, zucchini, shredded, almonds , pecans (optional) or 1/2 cup walnuts (optional)

raw zucchini, grated, unsweetened applesauce, egg substitute, vanilla, sugar, baking powder, baking soda, salt, whole wheat flour, flax seed meal, natural bran, pecans, chopped, raisins

butter, honey, eggs, lemon , zest of, allspice, cinnamon, yogurt, plain, whole wheat flour, baking powder, baking soda, walnuts, chopped (i use pecans), blueberries (tossed with 2 tbsp flour)

flour (all purpose or whole wheat), baking soda, salt, cinnamon, sugar or splenda (may need to add more), vanilla, eggs or 1/2 cup egg beaters, strawberries, chopped (if using frozen , thaw), unsweetened applesauce, chopped pecans (optional)

flour (i use half whole wheat), sugar, baking powder, cinnamon, salt, allspice, nutmeg, egg, raw beet, finely shredded, oil, orange juice or 1/4 cup other fruit juice, applesauce, pecans or 3/4 cup walnuts, chopped

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

warm water -- (110f), orange juice, active dried yeast -- 0.25-oz, honey, all-purpose flour -- divided, chopped cranberries, ripe banana -- mashed, grated -- peeled apple, chopped pecans -- or walnuts, orange zest, lemon zest, sugar, salt -- plus, salt, unsalted butter -- melted, whole-wheat bread flour

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans

canola oil, low-fat milk, low-fat sour cream, eggs, mashed banana, vanilla extract, whole wheat flour, all-purpose flour, cake flour, splenda sugar substitute, fiber 1 honey clusters cereal, crushed, baking powder, baking soda, salt, pecans, chopped

unsalted butter, plus more for baking dish, whole-wheat bread, cut into large dice, garlic, thinly sliced, celery ribs, roughly chopped, red onion, roughly chopped, salt and freshly ground black pepper, dried cherries, dried apples, roughly chopped, roughly chopped pecans, chopped fresh thyme leaves, chopped fresh sage, vegetable broth, apple juice

preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins