Directions:
- In large bowl add ingredients as listed stirring after each addition.
- Pour into 2 greased or sprayed bread pans.
- Bake in a 325 degree oven for 60 minutes or until inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.38 Kcal (3766 kJ) | ||
| Calories from fat | 256.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 852.83mg | 36% | |
| Potassium | 1097.75mg | 23% | |
| Total Carbs | 133.98g | 45% | |
| Sugars | 50.51g | 202% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 10mg | 55% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 277.45 Kcal (1162 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 44% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 56% | |
| Sodium | 263.09mg | 36% | |
| Potassium | 338.65mg | 23% | |
| Total Carbs | 41.33g | 45% | |
| Sugars | 15.58g | 202% | |
| Dietary Fiber | 4.32g | 56% | |
| Protein | 9.83g | 64% | |
| Vitamin C | 11.3mg | 61% | |
| Iron | 3.1mg | 55% | |
| Calcium | 86.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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