173 whole wheat honey oat bread Recipes

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

water (1 3/8 cup ), butter (2 1/2 tbsp ), honey (2 tbsp ), salt (1 3/4 tsp ), bread flour (2 1/2 cup ), whole wheat flour (1 1/4 cup ), quick-cooking oats (2/3 cup ), dry active yeast (2 1/4 tsp )

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, vital wheat gluten, salt

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

bread flour, active dry yeast, nonfat milk, honey, butter or 2 tbsp shortening, salt, whole wheat flour, wild rice (cooked, drained and cooled ), oat bran

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, salt

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white

dry yeast, bread flour, whole wheat flour, oats, multigrain cereal (i like hodgson s mills), gluten, salt, honey, butter, warm milk, mixture of sunflower seeds and sesame seeds

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

yeast, rolled oats (quick cook ), bread flour (all-purpose is ok if you don tsp have the ), oat bran, whole wheat flour, gluten, wheat germ, salt (optional), canola oil or 2 tbsp safflower oil, honey, egg whites, very warm water, very warm water

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

bread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts

whole wheat flour, plain flour, steel cut oats, steel cut oats, wheat germ, wheat bran, salt, honey, baking soda, egg, buttermilk

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast