2949 whole wheat flour dried Recipes

granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )

sugar, dry yeast, warm water, warm water, bread flour (about 2-1/4 cups), white whole wheat flour, divided (about 1 cup), greek yogurt, extra virgin olive oil, salt, olive oil flavored cooking spray

king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, king arthur unbleached all-purpose flour, canola oil , optional

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

warm water, active dry yeast, brown sugar, salt, bread flour, whole wheat flour, warm water, baking soda, butter (melted )

active dry yeast, sugar, salt, water, flour, whole wheat flour, shredded sharp cheddar cheese (4 oz), cooking spray or oil, egg white, water, sesame seeds (optional)

vegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

sugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted

whole wheat flour, all purpose flour, baking powder, salt, margarine or 2 tbsp butter, skim milk, basil, thyme, dried parsley

rolled oats, wheat germ, brown sugar, whole wheat flour, dry milk flour, baking powder, baking soda

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)