112162 whole wheat crazy bread Recipes

active dry yeast, warm water (plus more if needed), salt, whole wheat pastry flour, all-purpose flour

ripe pears peeled and diced, dried cranberries or dried cherries ( or raisins or chopped nuts ), white whole wheat flour, light brown sugar, baking soda, salt, oil, grated lemon peel, plain greek yogurt, egg, cinnamon, nutmeg

water, whole wheat flour, salt, honey, dry milk powder, butter, active dry yeast

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt or low-fat sour cream, vegetable oil, all-purpose flour, divided, whole-wheat flour, coarsely chopped walnuts or pecans, toasted, salt

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, butter, melted

king arthur premium 100% whole wheat flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt, eggs, canola oil, pack pumpkin

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

all purpose flour, whole wheat flour, teas baking powder, teas salt, brown sugar, beer, melted butter

saf yeast, pureed beans (any type , i usually use pinto, but navy works well too), water, canola oil, sugar, gluten flour, whole wheat flour, salt

eggs, applesauce, vegetable oil, vanilla, ripe bananas, whole wheat flour, sugar ( for sweetness desired ), baking soda, baking powder, chopped walnuts ( optional )

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, frozen egg substitute, thawed, reduced-calorie margarine, melted, salt, vegetable cooking spray

active dry yeast, warm water (110o to 115o), divided, honey, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, minced chives, snipped fresh dill or 1-1/2 tsp dill weed, shortening, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, water, canola oil, honey, white bread flour, whole wheat flour, ground flax seeds, wheat bran, salt, bread machine yeast

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

lukewarm water, organic white whole wheat flour (i prefer king arthur brand), mineral salt or 1 3/4 tsp sea salt, dry yeast