421 whole wheat bread molasses Recipes

water, dry active yeast, sugar, milk, scalded, shortening, sugar, molasses, salt, whole wheat flour

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

whole wheat flour, all-purpose flour, chopped pecans, toasted, chopped dates, sugar, salt, baking soda, milk, molasses

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

warm water, skim milk (warm ), butter (melted ), molasses, honey, salt, whole wheat flour, white flour, gluten (rounded), instant yeast (for rapid cycle, 2tsp for regular cycle)

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, buttermilk, butter, softened, honey, molasses, eggs, king arthur unbleached all-purpose flour, melted butter

whole wheat flour, all-purpose flour, chopped pecans, toasted, raisins, sugar, salt, baking soda, milk, molasses

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), all-purpose flour, whole wheat flour, raisins, caraway seeds, salt, vegetable oil

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil