94834 whole trout fillets bacon Recipes
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whole salmon fillets, 3/4 to 1 1/4-inches thick and11 Morewhole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours34 min, 12 ingredients
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head cabbage peel outside layer and slice and7 Morehead cabbage peel outside layer and slice, whole onions diced, bacon cooked well and diced, kielbasa cooked well and diced, bowtie pasta cooked al dante, sun dried tomatoes diced, olive oil or 1 stick of butter mixed in, celery seed1 hour , 8 ingredients
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whole wheat fettuccine, bacon strips, chopped and11 Morewhole wheat fettuccine, bacon strips, chopped, boneless skinless chicken breasts, cubed, salt, divided, pepper, garlic cloves, minced, butter, cornstarch, milk, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, grated parmigiano-reggiano cheese, divided30 min, 13 ingredients
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butter, chopped onion, chopped celery and15 Morebutter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig1 hour 29 min, 18 ingredients
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Salmon Fillet With Cucumber
whole salmon fillet, skin-on and5 Morewhole salmon fillet, skin-on, seedless cucumber, thinly sliced, prepared horseradish, chopped fresh dill, mayonnaise, salt and pepper to taste20 min, 6 ingredients -
Warm Bacon Pasta
whole large onion sliced, whole mushroom sliced and4 Morewhole large onion sliced, whole mushroom sliced, whole unsmoked back bacon rasher sliced, garlic diced, mayonnaise, fusilli pasta15 min, 6 ingredients -
Bacon Apricot Appetizer
dried apricots, whole almonds, sliced bacon and2 Moredried apricots, whole almonds, sliced bacon, plum , pineapple or apple jelly, soy sauce25 min, 5 ingredients -
Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay)
fingerling potatoes , par-cooked in salted water, drained... and16 Morefingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours45 min, 17 ingredients -
Smoked Trout Salad with Meyer Lemon Dressing (Bobby Flay)
heads endive, thinly sliced, shallots, thinly sliced and20 Moreheads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips50 min, 22 ingredients -
Panfried Trout with Spinach and Pine Nuts
yellow cornmeal and6 Moreyellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges7 ingredients -
Curried Trout with Chutney and Cucumber-Melon Raita
plain whole-milk yogurt and8 Moreplain whole-milk yogurt, diced unpeeled english hothouse cucumber, diced peeled cantaloupe, chopped fresh mint, divided, trout fillets with skin, mango-ginger chutney, madras curry powder, sliced almonds, butter30 min, 9 ingredients -
Smoked Trout Soufflé in a Phyllo Crust
eight 17- by 12-inch phyllo sheets, unsalted butter and7 Moreeight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves9 ingredients -
Greggae's Bacon Trout
butter, lemon, juiced, seeded and diced jalapeno pepper and6 Morebutter, lemon, juiced, seeded and diced jalapeno pepper, diced green onion, garlic, minced, sea salt and ground black pepper to taste, cleaned whole trout, heads removed, fresh dill, bacon50 min, 9 ingredients -
Broiled Trout with Bacon, Onions, and Raisins
thick bacon slices (7 oz), cut crosswise into 1/8-inch-wi... and8 Morethick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper30 min, 9 ingredients -
Barbeque Smoked Trout Fillets
boneless fillets of trout, skin on, olive oil and33 Moreboneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens35 ingredients -
Bacon and Sage Panfried Trout
bacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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