1875 whole tortilla Recipes

tortillas or 4 -6 whole wheat , divided, ground beef, taco seasoning, fat-free refried beans, low-fat cheddar cheese, of your choice grated, sour cream (optional)

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

whole wheat tortilla, onion, bell pepper, low fat cheddar cheese, sausage, tomato sauce

whole wheat flour, less 3 tbsp, flax meal (ground flax seeds), baking powder, salt, any seasoning you want to use (i usually use a combination of three of the following: nutritional yeast, powdered garlic, powdered ginger, sage, chili powder), canola oil, warm water

whole chicken , cut into pieces, water, stalks celery, chopped, garlic, onion, finely diced, peeled and diced tomatoes with juice, cubes chicken bouillon, red bell pepper, chopped, ground cumin, ground cayenne pepper, ground white pepper, frozen corn kernels, green onions, thinly sliced, chopped fresh cilantro, cooked white rice, salt to taste

unbleached all-purpose flour, whole wheat flour, baking powder, warm water (110 f), vegetable oil, salt, cornstarch (for dusting the tortillas)

whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish

whole-wheat tortillas, extra-virgin olive oil, adobo or creole seasoning (recommended : bruno s dry adobo seasoning) vegetable oil cooking spray

whole red snapper , scaled and gutted, onion, quartered, garlic , smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaves, for garnish

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

whole wheat tortilla, kraft zesty italian salad dressing, onion, chopped, garlic, minced, ground cumin, diced tomatoes, undrained (no-salt added), black beans, rinsed (no-salt added), beef broth , 25% less sodium, cooked boneless beef pot roast, shredded (leftovers ), frozen corn, cilantro, chopped, light cheddar cheese, shredded

whole wheat tortilla, canned pumpkin, sweet n low (or equivalent of sugar), pumpkin pie spice

whole wheat tortillas, refried beans (pinto or black beans), cooked brown rice (my addition), low-fat cream cheese, softened to room temperature, mild salsa, baby spinach leaves, washed and dried

whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water

whole garlic heads, olive oil, tomatillo, husks removed, white onion, chopped, garlic clove, fresh serrano chili, stemmed, water, salt, fresh cilantro, stemmed or 1/2 bunch flat leaf parsley, asadero cheese , cut into 4 equal pieces or 6 oz brie cheese, french bread, sliced (or 12 white-flour or whole-wheat tortillas)

whole what tortilla, tuna light canned in water, cheddar cheese, shredded, onions, finely diced, miracle whip

boneless chicken breasts, whole green bell peppers, whole tomatoes, onions, chopped, enchilada sauce, chopped green chilies, garlic cloves, minced, chicken broth, beef broth, ground cumin, chili powder, salt, pepper, bay leaf, ground red pepper, colby or 2 cups monterey jack cheese, shredded, avocado, peeled and diced, count) bag corn tortillas, sour cream , as garnish