76494 whole sourdough not machine Recipes

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

water, margarine, milk, salt, sugar, whole wheat flour, active dry yeast

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast

sourdough starter, warm water, salt, sugar, bread flour, yeast

sourdough starter, water, olive oil, sugar, flour, salt, yeast

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

whole wheat flour, baking soda, baking powder, salt, butter, room temperature, sourdough starter

whole wheat flour, instant yeast, water, sourdough starter, instant yeast, whole wheat flour, brown sugar, cinnamon, barley malt syrup, salt, raisins , soaked in hot water and drained well, baking soda, honey, egg white (optional)

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)

sourdough starter, water, bread flour, salt, sugar, dry yeast

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

sourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine