4 raisin bread not bread machine Recipes

milk, warm water (must be between 110-115 degrees), active dry yeast, eggs, white sugar, salt, unsalted butter, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted (approx .)

flour, fast rising yeast, cinnamon, sugar, brown sugar, salt, butter, raisins, water or 1 3/4 cups milk

eggs (extra large are approx. 2 oz. each), sugar, vanilla extract, salt, anise extract, softened butter, very soft to melted but not hot, active dry yeast (standard packets are 1/4 oz), lukewarm water, flour, anise seed, raisins