188573 whole shells spicy tomato pesto winter Recipes

whole wheat spaghetti, tomato, garlic cloves, dozen basil leaves, olive oil

olive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated

puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly

fresh dungeness crabs, cleaned and with their shells cracked, ground turmeric, salt, mustard seed, water, mustard oil, sliced red onion, boiling potatoes, peeled , halved lengthwise, and cut crosswise into 1/4-inch slices, cinnamon stick, green cardamom pods, whole black peppercorns, tomatoes, coarsely chopped, thai green chiles, garlic paste, ginger paste, cayenne pepper, salt to taste, white sugar, fresh lemon, chopped fresh cilantro

canola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper

shelled walnuts, sun-dried tomatoes packed in oil (trader joe s recommended), garlic cloves, tomato paste, olive oil, grated parmesan cheese, fresh ground pepper

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

cilantro , including stems, baby spinach leaves, parmesan cheese, olive oil, tamarind pumpkin seeds, ground almonds, rotel canned tomatoes, crushed garlic, salt

chicken-flavor ramen noodles, water, basil pesto, cornstarch, chili puree with garlic, vegetable oil, boneless, skinless chicken breast, cut into 1 pieces, shredded carrot (i used two carrots), green onions, cut diagonally into 1 pieces (i added more because i love onions!)

whole cucumber, sliced, chopped kalamata olives, grated carrots, hummus, whole-wheat bread, tomato slices, handful fresh sprouts, arugula , romaine or spring greens

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

whole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained

dry penne pasta whole wheat, broccoli, cut into florets, sun-dried tomatoes, olive oil, garlic, minced, basil, dried, parsley, dried, walnuts, chopped

pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )

yellow bell pepper, chopped coarse, onion, chopped coarse, olive oil, navel orange, minced canned chipotle chilies in adobo *, or to taste, a 28-oz can whole italian plum tomatoes, seeded and drained well, green bell pepper, diced, chopped fresh coriander, fresh lime juice