Sun-Dried Tomato Pesto Recipe

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Sun-Dried Tomato Pesto
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Ingredients:

Directions:

  1. Place walnuts on paper plate; microwave on high about 2 minutes until fragrant and toasted. Let cool.
  2. Pulse sun-dried tomatoes and their oil, garlic, walnuts, tomato paste and olive oil in food processor until finely chopped. Transfer to large bowl; stir in Parmesan and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.17 Kcal (5858 kJ)
Calories from fat 1018.7 Kcal
% Daily Value*
Total Fat 113.19g 174%
Cholesterol 44mg 15%
Sodium 1426.76mg 59%
Potassium 4516.82mg 96%
Total Carbs 72.1g 24%
Sugars 5.03g 20%
Dietary Fiber 20.38g 82%
Protein 47.75g 95%
Vitamin C 255.9mg 427%
Iron 10.7mg 60%
Calcium 730.8mg 73%
Amount Per 100 g
Calories 333.1 Kcal (1395 kJ)
Calories from fat 242.52 Kcal
% Daily Value*
Total Fat 26.95g 174%
Cholesterol 10.47mg 15%
Sodium 339.66mg 59%
Potassium 1075.3mg 96%
Total Carbs 17.17g 24%
Sugars 1.2g 20%
Dietary Fiber 4.85g 82%
Protein 11.37g 95%
Vitamin C 60.9mg 427%
Iron 2.6mg 60%
Calcium 174mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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