Low-carb Chicken Pesto Wrap Recipe

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Low-carb Chicken Pesto Wrap
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Ingredients:

Directions:

  1. Spread pesto on one side of whole wheat tortilla.
  2. Add chicken and provolone to wrap.
  3. Season with salt and pepper, as desired.
  4. Bake at 350 degrees until cheese is melted.
  5. Add lettuce, and roasted peppers or tomato.
  6. Roll up tortilla wrap-style and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.36 Kcal (261 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 6.44mg 2%
Sodium 121.23mg 5%
Potassium 12.88mg 0%
Total Carbs 0.19g 0%
Sugars 0.09g 0%
Protein 3.07g 6%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 437.1 Kcal (1830 kJ)
Calories from fat 345.7 Kcal
% Daily Value*
Total Fat 38.41g 8%
Cholesterol 45.14mg 2%
Sodium 849.72mg 5%
Potassium 90.28mg 0%
Total Carbs 1.31g 0%
Sugars 0.65g 0%
Protein 21.5g 6%
Vitamin C 6.9mg 2%
Iron 0.7mg 1%
Calcium 540.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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