Directions:
- For Pesto.
- With processor running, drop garlic through feed tube and mince finely.
- Add remaining ingredients and process until smooth, about 1 minute.
- Transfer to small bowl, cover and refrigerate until ready to use.
- For Mold.
- Mix cream cheese and butter in processor or large bowl of electric mixer, stopping occasionally to scrape down sides of bowl, until well blended.
- Spread 1/3 of cheese mixture in bottom of 7-cup mold that has been sprayed with cooking spray.
- Layer tomatoes over cheese.
- Cover with 1/3 of cheese mixture, spreading evenly.
- Spread with pesto.
- Add remaining cheese mixture, spreading evenly.
- Refrigerate at least 2 hours or overnight (preferable).
- Unmold onto platter and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.2 Kcal (1860 kJ) | ||
| Calories from fat | 417.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 27% | |
| Sodium | 136.72mg | 6% | |
| Potassium | 105.45mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 599.4 Kcal (2510 kJ) | ||
| Calories from fat | 563.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.62g | 71% | |
|---|---|---|---|
| Cholesterol | 108.57mg | 27% | |
| Sodium | 184.49mg | 6% | |
| Potassium | 142.3mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 7.93g | 12% | |
| Vitamin C | 7.1mg | 9% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 146.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pesto
Garlic, Leaves basil, Parmesan cheese, grated, Olive oil and 1 more.. -
Quick Sun-Dried Tomato and Basil Hummus
Garbanzo beans, drained (reserve liquid) and rinsed and 6 more.. -
Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A
Filet of beef , 200-300g each, Dry red wine and 19 more.. -
Layered Sun-Dried Tomato and Basil Spread
Cream cheese, softened, Butter, softened, Salt, divided and 14 more.. -
Layered Sun-dried-Tomato-and-Basil Spread
Cream cheese, softened, Butter, softened, Salt, divided and 13 more.. -
Sun-Dried Tomato and Pesto Torta
Garlic cloves, Fresh basil leaves, Pine nuts and 11 more.. -
Cheese, Pesto and Sun-Dried Tomato Torta
Garlic, Fresh basil leaves , packed and 10 more.. -
Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives
Olive oil, Drained sun-dried tomato packed in oil and 9 more.. -
Pesto Torte
Cream cheese, softened, Butter, softened and 4 more.. -
Basil and Cheese Torta
Cream cheese, softened (can use half neufchatel) and 6 more.. -
Sun-Dried Tomato and Pesto Cheese Spread
Garlic, peeled, Fresh basil leaves, Fresh lemon juice and 8 more..
Also Try
-
-
-
-
-
-
Pesto Cheese Blossom (Paula Deen)
Sliced provolone cheese, Cream cheese, at room temperature and 9 more.. -
Tomato and Cheese Quesadilla
Corn tortillas or 2 wheat flour tortillas, Shredded cheese and 1 more.. -
-
Tomato, Goat Cheese and Black Olive Salad
Tomatoes , sliced somewhat thick (room temperature) and 4 more.. -
Sun-Dried Tomato and Pesto Cheese Spread
Garlic, peeled, Fresh basil leaves, Fresh lemon juice and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
