283809 whole sauced fried flos potato salad southern Recipes
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Pepper and Potato Salad (Rachael Ray)potatoes , baby yukon gold or red skinned and7 Morepotatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper25 min, 8 ingredients
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Lemon Basil Potato Saladyukon god potatoes , or red new potatoes, cut into wedges and11 Moreyukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled25 min, 12 ingredients
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Hot German Potato Saladpotatoes or 15-20 new and9 Morepotatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar25 min, 10 ingredients
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Grandma's German Potato Saladcook and set aside, potatoes, cooked and drained and13 Morecook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.40 min, 15 ingredients
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Potato Saladunpeeled potatoes (preferably new potatoes) and5 Moreunpeeled potatoes (preferably new potatoes), spring unions (green unions) sliced in small rings, chili pepper, red pepper in slices, green pepper in slices, olive oil dressing6 ingredients
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Potato Salad with Corn and Cherry Tomatoespurple potatoes, fingerling potatoes and9 Morepurple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves11 ingredients
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