200462 whole sauced fried flos lagasse Recipes

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

whole chickens, cut up, cider vinegar, salt, all-purpose flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, pepper, vegetable oil

tomatoes (sliced ), onion (sliced ), red chilies, lime , juice of, blachan (belacan stock granules), salt & pepper (to taste), sugar, thick soy sauce, light soy sauce, frying oil

whole wheat flour, whole egg, egg whites, salt, pepper, garlic powder, basil, oregano, chopped onion, chopped green pepper, sliced fresh mushrooms, tomato sauce (or ragu pizza sauce), part-skim mozzarella cheese

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

whole jalapeno peppers, drained, olive-pimiento cheese spread, king arthur unbleached all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil

whole rump steak, garlic clove, crushed, red wine, olive oil, onion, chopped, soy sauce, barbecue sauce, rosemary

chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained

whole-wheat spaghetti, recipe braised kale, pureed, white meat and 1/2 cup sauce from roast chicken with pan sauce, low-sodium chickpeas or white beans, drained and rinsed, kosher salt, black pepper, ground coriander

whole-grain cereal (such as multigrain cheerios or bran chex), puffed-rice cereal, sliced almonds, raw sesame seeds, raw pumpkin seeds, sesame oil, soy sauce, worcestershire sauce, canola oil, chili powder, salt

whole eggs, milk, baking powder, all-purpose flour, butter, cinnamon sugar, salt, glaze, butter, sugar, bacardi rum, water, dusting powdered sugar

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

whole jalapeno peppers, drained, muenster cheese, yellow cornmeal, all-purpose flour, baking powder, salt, vegetable oil, beer, vegetable oil, all-purpose flour

whole wheat pasta, green beans, non-hydrogenated vegan margarine, pesto sauce, prepared (see vegan pesto recipe)

whole chicken, chicken broth, soy sauce, olive oil, honey (i used blackberry ), worcestershire sauce, balsamic vinegar, lemon juice, minced garlic