250060 whole sauced fried flos cooked Recipes

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour, whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

whole blanched almonds (30g = 1oz, so just under an oz, though precise measurements aren tsp crucial here), olive oil, sea salt, caster sugar, hot smoked paprika, ground cumin

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

whole chickens, cut up, cider vinegar, salt, all-purpose flour, salt, garlic salt, seasoning salt, poultry seasoning, paprika, pepper, vegetable oil

tomatoes (sliced ), onion (sliced ), red chilies, lime , juice of, blachan (belacan stock granules), salt & pepper (to taste), sugar, thick soy sauce, light soy sauce, frying oil

whole wheat flour, whole egg, egg whites, salt, pepper, garlic powder, basil, oregano, chopped onion, chopped green pepper, sliced fresh mushrooms, tomato sauce (or ragu pizza sauce), part-skim mozzarella cheese

whole wheat crepes, scant cup buttermilk, whole wheat flour, (you can taste this , so if you don tsp like whole wheat, use all purpose), egg, butter, sugar, tiny pinch salt, sauce, blueberries and mixed berries, wild cherry syrup, maple syrup, a little cornstarch mixed with cold water

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

whole jalapeno peppers, drained, olive-pimiento cheese spread, king arthur unbleached all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil

whole wheat flour, sugar, baking powder, egg, beaten, skim milk, cooking oil, salt

panko bread crumbs, prepared horseradish, freshly chopped chives, freshly chopped tarragon leaves, freshly chopped rosemary leaves, stone-ground mustard, whole prime rib, boneless, cooking spray, butter or oil, canola oil, white onion, finely diced, green peppercorns, drained, brandy, beef stock, heavy cream, freshly chopped parsley leaves, salt

whole eggs, milk, baking powder, all-purpose flour, butter, cinnamon sugar, salt, glaze, butter, sugar, bacardi rum, water, dusting powdered sugar

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

whole jalapeno peppers, drained, muenster cheese, yellow cornmeal, all-purpose flour, baking powder, salt, vegetable oil, beer, vegetable oil, all-purpose flour