Preheat the oven to 425 degrees F.
In a large bowl add the bread crumbs, horseradish and fresh herbs. Mix well you're your hands so all the natural oils are released into the bread crumbs. Spread the mustard evenly over the whole prime rib, then top with the bread crumb mixture. Liberally spray the prime rib with food spray. Put the prime rib into a roasting pan and roast until the internal temperature on an instant-read thermometer registers 115 degrees F. Remove the pan from the oven and set aside! Transfer the meat to a cutting board and let rest for 20 minutes.
Cook's Note: The beef will continue to cook while resting. It will be medium-rare. If you like it more done, leave it longer in the oven.
For the sauce:
Pour the oil into a large skillet, over medium-high heat. Add the diced onion and cook until translucent, approximately 3 minutes. Stir in the green peppercorns, then remove the pan from the heat and add the brandy. Return the pan to the heat and allow the alcohol to burn off. Add the beef stock and reduce the liquid by half its volume. Stir in the heavy cream and the chopped parsley. Continue to cook for another 5 minutes. Season with salt, if needed, and transfer to a serving bowl.
Slice the prime rib and arrange on a platter. Serve the sauce on the side and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.37 Kcal (1886 kJ)
Calories from fat	266.72 Kcal
		% Daily Value*
Total Fat	29.64g	46%
Cholesterol	46.44mg	15%
Sodium	687.38mg	29%
Potassium	288.47mg	6%
Total Carbs	20.73g	7%
Sugars	6.89g	28%
Dietary Fiber	0.97g	4%
Protein	10g	20%
Vitamin C	6mg	10%
Iron	1.1mg	6%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	229.27 Kcal (960 kJ)
Calories from fat	135.78 Kcal
		% Daily Value*
Total Fat	15.09g	46%
Cholesterol	23.64mg	15%
Sodium	349.92mg	29%
Potassium	146.85mg	6%
Total Carbs	10.55g	7%
Sugars	3.51g	28%
Dietary Fiber	0.5g	4%
Protein	5.09g	20%
Vitamin C	3.1mg	10%
Iron	0.6mg	6%
Calcium	34.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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