Horseradish Crusted Prime Rib with Peppercorn Sauce Recipe

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Horseradish Crusted Prime Rib with Peppercorn Sauce
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  1. Preheat the oven to 425 degrees F.
  2. In a large bowl add the bread crumbs, horseradish and fresh herbs. Mix well you're your hands so all the natural oils are released into the bread crumbs. Spread the mustard evenly over the whole prime rib, then top with the bread crumb mixture. Liberally spray the prime rib with food spray. Put the prime rib into a roasting pan and roast until the internal temperature on an instant-read thermometer registers 115 degrees F. Remove the pan from the oven and set aside! Transfer the meat to a cutting board and let rest for 20 minutes.
  3. Cook's Note: The beef will continue to cook while resting. It will be medium-rare. If you like it more done, leave it longer in the oven.
  4. For the sauce:
  5. Pour the oil into a large skillet, over medium-high heat. Add the diced onion and cook until translucent, approximately 3 minutes. Stir in the green peppercorns, then remove the pan from the heat and add the brandy. Return the pan to the heat and allow the alcohol to burn off. Add the beef stock and reduce the liquid by half its volume. Stir in the heavy cream and the chopped parsley. Continue to cook for another 5 minutes. Season with salt, if needed, and transfer to a serving bowl.
  6. Slice the prime rib and arrange on a platter. Serve the sauce on the side and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.37 Kcal (1886 kJ)
Calories from fat 266.72 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 46.44mg 15%
Sodium 687.38mg 29%
Potassium 288.47mg 6%
Total Carbs 20.73g 7%
Sugars 6.89g 28%
Dietary Fiber 0.97g 4%
Protein 10g 20%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 229.27 Kcal (960 kJ)
Calories from fat 135.78 Kcal
% Daily Value*
Total Fat 15.09g 46%
Cholesterol 23.64mg 15%
Sodium 349.92mg 29%
Potassium 146.85mg 6%
Total Carbs 10.55g 7%
Sugars 3.51g 28%
Dietary Fiber 0.5g 4%
Protein 5.09g 20%
Vitamin C 3.1mg 10%
Iron 0.6mg 6%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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