309668 whole sauced fried flos cooked greens emeril Recipes

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

whole wheat flour (i used whole grain pancake flour i found at whole foods, or you can use whole wheat pastry flour), eggs, low-fat buttermilk, artificial sweetener (i used splenda), baking powder (heaping), baking soda, unsweetened applesauce, flax seeds, ground (i used golden) (optional)

green chili, chopped, garlic, chopped, green coriander seed, cumin seed, onion, diced, chicken stock, cilantro, butter, sea salt

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

butter, yellow onion, coarsely chopped, sofrito sauce, tomato sauce, frozen french-cut green beans, corned beef

whole chickens, water, onions, carrots, stalks celery & leaves, garlic cloves, salt, pepper

green beans, cooked small boiling potatoes, cooled and quartered, mayonnaise, tarragon vinegar or 3 tbsp white wine vinegar, scallions, chopped, flat anchovy fillets, chopped or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

chipotle chiles , in adobo. (use the whole can, and sauce....and san marcos is my favorite), mayonnaise (do not substitue miracle whip...not the same), sour cream, philadelphia cream cheese (i use the 8 oz. blocks), plain yogurt, dijon mustard, garlic cloves, peeled, red wine vinegar, liquid smoke, salt, lemon juice

greens, rinsed with stems cut off (your choice i like collard best ), butter, water, white vinegar, chicken bouillon cube, yellow onion, diced, garlic clove, minced, tabasco sauce (the green 1 is excellent), bacon bits, salt, pepper

aubergine, peeled and cubed, zucchini, cubed, mushrooms, sliced, tomato paste, tomato ketchup, hot sauce, red chili powder or 2 green chilies, deseeded and chopped (i use either 1) (optional), cumin powder, water, garlic, minced, dried basil or 1/2 tsp dried oregano, salt and pepper, butter (optional)

canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish

spam, diced, cooked green beans (canned are fine), water, dijon mustard, garlic powder, black pepper, olive oil, butter

textured vegetable protein (tvp), vegetable broth, canola oil or 1 tsp olive oil or 1 tsp vegetable oil, onion, chopped, garlic cloves, chopped (or more if you love garlic!), red bell pepper, chopped (or any other pepper you would like), low-sodium adobo seasoning, garlic powder, onion powder, sazon goya, tomato sauce, water, rice, cooked

tuna in olive oil, tomatoes , cut into bite-sized pieces, hard-boiled eggs, peeled and quartered, red onions, quartered, dried oregano, fresh lemon juice, salt & freshly ground black pepper, cooked green beans , cut into bite-sized pieces, lemon wedge

green chilies, sharp cheddar cheese, grated, eggs, beaten, prepared mustard, worcestershire sauce, hot sauce, paprika, salt, pepper