Greens Recipe

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Greens
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Ingredients:

Directions:

  1. Put all ingrediants into a medium pot.
  2. Simmer on medium/low heat until tender, 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.34 Kcal (198 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 4.29mg 1%
Sodium 135.18mg 6%
Potassium 140.59mg 3%
Total Carbs 3.79g 1%
Sugars 0.11g 0%
Dietary Fiber 2.46g 10%
Protein 2g 4%
Vitamin C 20.6mg 34%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 46.96 Kcal (197 kJ)
Calories from fat 29.35 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 4.25mg 1%
Sodium 134.1mg 6%
Potassium 139.46mg 3%
Total Carbs 3.75g 1%
Sugars 0.11g 0%
Dietary Fiber 2.44g 10%
Protein 1.98g 4%
Vitamin C 20.4mg 34%
Calcium 137.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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