309798 whole sauced fried chickens potato southern lagasse Recipes

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

whole broiler-fryer chicken (cut up or preferred pieces), salt (enough to coat chicken), flour (enough to coat chicken), oil (1 1/2 inches) or crisco (1 1/2 inches)

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

chicken breast cutlets, salt, divided, pepper, divided, all-purpose flour, saltine crackers, crushed, baking powder, eggs, lightly beaten, hot sauce, peanut oil, sour cream, sugar, shredded coleslaw mix, sliced pickled okra, diced pimiento, drained

leftover fried chicken , skinless breasts, diced celery, diced sweet onion, mayonnaise, aunt jane s krazy mixed up salt (to taste), pepper

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

potatoes cut into wedges, msg (accent), onion powder, all-purpose flour, salt, cayenne pepper, black pepper, oregano flakes, chicken bouillon cubes, crushed, eggs, milk

buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt

buttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved

whole broiler-fryer chicken, cut up (or your fave parts), salt, black pepper, divided, garlic powder, accent seasoning, all-purpose flour, paprika, buttermilk, oil

whole boneless skinless chicken breasts , cut into bite-sized pieces, eggs, beaten, flour, salt, sesame seeds, toasted, sherry wine, ground chinese flower pepper, oil

vegetable oil, for frying, sweet potatoes, washed, house seasoning , recipe follows or sugar, to taste, salt, black pepper, garlic powder

vegetable oil for frying, sweet potatoes, peeled and cut lengthwise into 1/4inch strips, kosher or coarse salt

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans