9750 whole purpose Recipes
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), cottage cheese, honey, canola oil, salt, egg, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, toasted wheat germ, cornmeal, egg white, cold water, sesame seeds55 min, 16 ingredients
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Whole Wheat Cakeall purpose flour sifted, baking powder, salt and6 Moreall purpose flour sifted, baking powder, salt, whole wheat flour, shortening, granulated sugar, eggs beaten, vanilla, milk35 min, 9 ingredients
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Whole Wheat Breadactive dry yeast, lukewarm water (between 100-115 degrees) and8 Moreactive dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten37 min, 10 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (100o to 110o) and8 Moredry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt10 ingredients
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Whole Wheat Rollsdry yeast, warm milk (105o to 115o), egg, sugar, salt and4 Moredry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine9 ingredients
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Whole Wheat Rollsdry yeast, sugar, divided, lukewarm water (105o to 115o) and8 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, egg, beaten, all-purpose flour, whole wheat flour, butter or margarine, melted, graham cracker crumbs11 ingredients
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Whole-Wheat Breadsugar, dry yeast (about 4 1/2 tsp) and9 Moresugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted11 ingredients
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