Whole Wheat Cake Recipe

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Whole Wheat Cake
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Ingredients
9
Count
Nutrition
332
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Sift white flour then measure and resift 3 times with baking powder and salt.
  3. Add in whole wheat flour then stir it in thoroughly.
  4. Cream shortening with the sugar.
  5. Add beaten eggs and beat mixture until smooth then stir in vanilla.
  6. Add flour mixture alternately with milk into creamed mixture.
  7. Line two baking pans with wax paper then lightly grease and flour.
  8. Pour batter into pans and cook for 25 minutes then cool in pans for 5 minutes.
  9. Turn out to cool completely on cake rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.68 Kcal (1389 kJ)
Calories from fat 128.13 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 41.53mg 14%
Sodium 175.95mg 7%
Potassium 240.16mg 5%
Total Carbs 45.95g 15%
Sugars 20.32g 81%
Dietary Fiber 0.87g 3%
Protein 5.33g 11%
Iron 1.4mg 8%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 308.23 Kcal (1290 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 22%
Cholesterol 38.6mg 14%
Sodium 163.51mg 7%
Potassium 223.19mg 5%
Total Carbs 42.7g 15%
Sugars 18.88g 81%
Dietary Fiber 0.81g 3%
Protein 4.95g 11%
Iron 1.3mg 8%
Calcium 101.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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