248 whole pumpkin bread Recipes

pumpkin puree, eggs, unsalted butter, melted, low-fat buttermilk, brown sugar, white whole-wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, raisins, pumpkin seeds, raw sugar for sprinkling on top (optional)

all-purpose flour, whole wheat flour, white sugar, baking powder, baking soda, eggs, beaten, pumpkin puree, salt, butter, softened

all-purpose flour, whole wheat flour, salt, baking soda, baking powder, ground allspice, ground nutmeg, vegetable oil, brown sugar, eggs, orange juice, pumpkin puree

flour, pumpkin, powder, sugar, whole wheat flour, instant nonfat dry milk, baking powder, cinnamon, salt, nutmeg, ginger

eggs, skim milk, pumpkin pie spice, brown sugar, vanilla, margarine, whole wheat bread

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, canned pumpkin, pure maple syrup, apple butter, canola oil, vanilla extract, golden seedless raisins

whole wheat flour, rolled oats, ground cinnamon, baking soda, kosher salt, brown sugar, pumpkin puree, apple, peeled, cored and diced, water, egg, unsweetened applesauce, oil

whole spelt flour, sunflower seeds, pumpkin seeds, flax seed, sesame seeds , roasted, water, vinegar, salt, salt, dry yeast

pumpkin puree, whole wheat flour, all-purpose flour, liquid egg substitute (like original egg beaters), brown sugar (not packed), dried craisins, chopped or 1/4 cup regular raisins, baking powder, cinnamon, vanilla extract, salt, pumpkin pie spice

heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

dry yeast (2 1/4 tsp), sugar, warm water (100o to 110o), plain low-fat yogurt, honey, butter, melted and cooled, whole-wheat flour, chopped walnuts, pumpkin seeds, divided, sesame seeds, divided, salt, all-purpose flour, divided, egg white, lightly beaten

all purpose flour, sugar, baking soda, cinnamon, nutmeg, raisins (optional), whole eggs beaten, mazola corn oil, pumpkin (1 15 oz. can)

shortening, pumpkin puree, water, eggs, whole wheat flour, baking soda, cinnamon, vanilla, baking powder

whole wheat flour, all-purpose flour, cornstarch, oat bran (or wheat germ), allspice (or pumpkin pie spice), baking powder, baking soda, salt, sugar, canola oil, buckwheat honey (or regular), soy milk (or regular), canned pumpking puree, egg, vanilla extract, chopped walnuts

whole wheat flour, brown sugar, white sugar, baking soda, baking powder, cinnamon, nutmeg, corn oil, blackstrap molasses, eggs, unsweetened applesauce, pumpkin (plain )

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )