789 whole potato soup Recipes

whole chickens, rinsed, giblets and excess fat discarded, onion, peeled and quartered, stalks celery, cut into 3-4-inch lengths (including any leaves, i use the innermost stalks from a head), flat leaf parsley, rinsed (stems and leaves ), garlic cloves, peeled, kosher salt (to taste, i use around 1-2 tsp), black peppercorns, bay leaves, water, potatoes or rice or egg noodles

potatoes, cut into 1 cubes, navy beans , soaked overnight, whole tomatoes, cut into 2 cubes, onion, chopped, garlic, chopped, bacon, cut in 1 pieces, salt & pepper to taste

potato, peeled and grated, carrots, peeled and grated, onion, chopped fine (small), frozen broccoli, salt, chicken bouillon cubes, water, butter, flour, whole milk, salt, velveeta cheese, cubed

whole hot chorizo sausage, carton chicken broth, potatoes, diced, rapini, ketchup, paprika, salt, pepper, cold water

bacon slices, chopped , i used applewood smoked slab bacon, onion, chopped, rib celery, sliced thin, potatoes, peeled, cut into 1/2-inch cubes, red bell pepper, chopped, more) whole milk, creamed corn, fresh or frozen corn kernels, chopped fresh thyme or 1 tsp dried, chopped fresh thyme, shredded cheddar cheese, salt n pepper to taste

whole chicken, quartered (with our without giblets), big potatoes, chopped, onions, quartered, turnips, chopped, turnip greens, chopped, water, carrots, chopped (optional), stellini pasta (or similar) (optional), lemon, salt, red wine vinegar

whole chicken, carrots, chopped, celery, chopped, potatoes, chopped, barley, rice, wylers chicken bouillon granule , to taste, egg, milk, flour

whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste

whole tomatoes, tomato paste, water (2 tomato cans full), carrots, peeled, and sliced, potatoes (skin on for extra nutrients!), sized onion, chopped, sized zucchini, sliced, green beans , cut in bite sized pieces, white mushroom, sliced, minced garlic, oregano, basil, thyme, fresh ground black pepper, brown rice (whichever you prefer) or 1/2 cup pearl barley (whichever you prefer) or 1/2 cup piece pasta (whichever you prefer), bay leaves

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

cooked chicken, whole hard cooked eggs chopped, rice cooked, mayo, cream of chicken soup, salt, lemon juice, plain chips

whole chickens, water, onion, chopped, baking potato, peeled and diced, salt and pepper

whole ham, chunks, potatoes, chunks, onions, chunks, tomato, quartered, rice, salt and pepper, to taste

potatoes, peeled and cubed, frozen lima beans, frozen whole kernel corn, stalks celery , cut into 1-inch pieces, carrots , cut into 1-inch pieces, onion, chopped, tomato juice, ham bone, sugar, pepper, salt

fresh haddock or cod, potatoes sliced thin, onions sliced thin, whole milk or blend , 2 cups or more ., chopped up salt pork or 2 tbsp. butter., salt and pepper, savoury ,about 1 tsp., water or mild chicken broth.

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

whole new potatoes, drained and cubed, sliced carrots, drained, zucchini with italian-style tomato sauce, diced tomatoes seasoned with basil garlic & oregano, chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, salt and pepper

whole chickens, old leftover celery ribs, old leftover carrot, onion, quartered, chicken broth , additional, potatoes, peeled and diced, head celery, diced, frozen white corn, frozen corn (yellow ), chicken bouillon cubes (i use low sodium )