Chicken of Dumpling Soup Recipe

Posted by
Rate It!
Chicken of Dumpling Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place chicken in a large soup pot and cover completely with water.
  2. Bring to Boil and simmer for 1 1/2 hours.
  3. Remove chicken from water, skin and bone. Trim off excess fat. Set aside.
  4. Put the Carrots, celery and potatoes into the water that you cooked the chicken inches.
  5. Add the barley and rice.
  6. Bring the water back to a boil.
  7. Turn down heat and simmer uncovered until the carrots are tender.
  8. Season to taste with the bouillon granules.
  9. To make the dumplings:.
  10. Mix the egg, milk and enough flour to make the dumplings hang together. Scoop a spoonful of the dumpling mixture and drop it into the hot soup.
  11. Simmer for 20 minutes or until the dumplings are done.
  12. Add the chicken back into the soup and heat until desired temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.97 Kcal (1758 kJ)
Calories from fat 184.63 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 138.75mg 46%
Sodium 153.76mg 6%
Potassium 568.47mg 12%
Total Carbs 28.64g 10%
Sugars 4.25g 17%
Dietary Fiber 3.9g 16%
Protein 28.36g 57%
Vitamin C 6.2mg 10%
Vitamin A 0.6mg 18%
Iron 2.7mg 15%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 165.38 Kcal (692 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 32%
Cholesterol 54.64mg 46%
Sodium 60.55mg 6%
Potassium 223.86mg 12%
Total Carbs 11.28g 10%
Sugars 1.67g 17%
Dietary Fiber 1.54g 16%
Protein 11.17g 57%
Vitamin C 2.4mg 10%
Vitamin A 0.2mg 18%
Iron 1.1mg 15%
Calcium 31.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top