1898 whole pie pie Recipes

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter (not margarine), pie shell (not deep dish )

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

whole wheat bread, eggs, milk, canned pumpkin, pumpkin pie spice, butter , for serving, syrup , for serving, fresh fruit , as a side

whole chicken (cooked ), ham (cooked and diced ), leeks (washed and chopped, light green and white parts only ), onion (finely chopped ), butter, flour, dijon mustard, chicken stock, heavy cream, salt (to taste), pepper (to taste), nutmeg, pie crust , 9 inch

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

pie crusts, whole berry cranberry sauce, orange zest, white raisins, coarsely chopped pecans, pear halves, drained

pie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

whole pie crust (store bought or home made), peeled and sliced apples, lemon , juice of, sugar, flour, salt, flour, butter, brown sugar, quick oats, salt, chopped pecans, caramel topping

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

whole) pie crust, strawberries, large chunks, sugar free strawberry jello, water, divided, light cool whip

pie shells, baked, instant vanilla pudding, strawberry gelatin, fat free cream cheese, softened, cornstarch, water, skim milk, sugar, fresh strawberries, washed,dried & sliced ,reserving 16 whole strawberries for garnish

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest