Pumpkin Pie French Toast Recipe

Posted by
Rate It!
Pumpkin Pie French Toast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall breakfast for dinner !
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.54 Kcal (584 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 49.35mg 16%
Sodium 235.62mg 10%
Potassium 150.3mg 3%
Total Carbs 22.24g 7%
Sugars 3.6g 14%
Dietary Fiber 2.21g 9%
Protein 6.33g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 84.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top