Directions:
- Bake pie crust as directed on package for crust that will be filled with an unbaked pie.
- Cool.
- In small bowl, with electric mixer, beat egg whites until fluffy, about 2 minutes.
- Gradually add 1/4 cup sugar and beat until egg whites are stiff.
- Set aside.
- In food processor or blended, combine gelatin, 1/4 cup sugar and boiling water.
- Process on High about 40 seconds.
- Add egg yolks and process another 10 seconds.
- With food processor running, add Crystal Light powder and crushed ice.
- Process until smooth.
- Pour into mixing bowl and gently fold in egg white mixture until well-blended.
- Pour into baked pie crust.
- Sprinkle with lemon zest.
- Chill several hours until set.
- To serve, slice into wedges and top with fat-free non-dairy topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.49 Kcal (3000 kJ) | ||
| Calories from fat | 256.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 606.03mg | 25% | |
| Potassium | 359.92mg | 8% | |
| Total Carbs | 112.21g | 37% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.09 Kcal (708 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 44% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 27% | |
| Sodium | 143.02mg | 25% | |
| Potassium | 84.94mg | 8% | |
| Total Carbs | 26.48g | 37% | |
| Sugars | 9.63g | 163% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 1.92g | 16% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 17% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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