Ingredients:
- 1 (12 oz) bag whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.)
Directions:
- PIE DIRECTIONS:.
- Heat oven to 400°F
- Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In large bowl, gently mix peaches and lemon juice to coat.
- Gently stir in all remaining pie ingredients.
- Spoon into crust-lined pan and top with second crust; seal edge and flute.
- Cut slits in several places in top crust.
- Bake 35 to 45 minutes or until golden brown.
- After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Cool at least 1 hour before serving.
- SAUCE DIRECTIONS:.
- Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.
- If necessary, add water to reserved raspberry liquid to measure 1/2 cup.
- Gradually stir liquid into sugar mixture and cook, stirring contantly, over medium heat until mixture boils and thickens.
- Gently fold in raspberries; stir in almond extract.
- Cool completely, about 1 hour.
- To serve, cut pie into wedges; place on individual dessert plates.
- Spoon sauce over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.69 Kcal (1058 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 190.45mg | 8% | |
| Potassium | 222.25mg | 5% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 12% | |
|---|---|---|---|
| Sodium | 118.78mg | 8% | |
| Potassium | 138.62mg | 5% | |
| Total Carbs | 28.17g | 15% | |
| Sugars | 17.28g | 111% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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