135791 whole piadinas italian flat bread Recipes

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

whole wheat flour, all-purpose flour, baking powder, salt, vegetable oil, boiling water, honey, molasses, butter, melted (optional)

flat bread, pesto sauce, eggplants, zucchini, mushrooms, black pepper, mozzarella cheese

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

whole wheat flour, brown sugar , packed, baking soda, baking powder, ground cinnamon, milk, nonfat , fluid, applesauce, vanilla extract, raisins

whole wheat flour, sugar, all-purpose flour, baking soda, ground cinnamon, baking powder, salt, canned pumpkin, egg substitute, water, canola oil, chopped walnuts

whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar or 1/2 tsp brown sugar, skim milk, lemon juice

whole wheat flour, white sugar, baking powder, smooth peanut butter, canola oil, egg, beaten, skim milk (1 or 2 percent works fine)

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

flat bread (i use flatout brand), chicken breasts, chopped into small pieces, green pepper, chopped, red pepper, chopped, onion, chopped, fajita seasoning mix, low-fat cheese, shredded

whole wheat flat bread (flat out wrap), pesto sauce, mushroom (sliced ), roasted red pepper (diced ), baby spinach leaves, onion (sliced ), roma tomato (sliced ), gorgonzola, olive oil flavored cooking spray

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

whole wheat flour, all-purpose flour, sugar, orange zest, baking powder, salt, orange juice (fresh or reconstituted frozen ), milk, cooking oil, egg, chopped nuts , if desired, sugar, cinnamon

whole wheat flour, fine oat flour, rolled oats, all-natural baking powder, baking soda, sea salt, ground cinnamon, nutmeg, allspice, chocolate chips , try dark for richer flavor, pure unbleached cane sugar , feel free to try honey and molasses, chopped walnuts, kefir, preferably homemade, very ripe bananas