Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto Recipe

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Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto
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Ingredients:

Directions:

  1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
  2. Heat flat bread on grill.
  3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.91 Kcal (4706 kJ)
Calories from fat 722.28 Kcal
% Daily Value*
Total Fat 80.25g 123%
Cholesterol 98.98mg 33%
Sodium 1128.58mg 47%
Potassium 569.4mg 12%
Total Carbs 69.15g 23%
Sugars 12.26g 49%
Dietary Fiber 11.88g 48%
Protein 39.06g 78%
Vitamin C 29.6mg 49%
Iron 6.9mg 38%
Calcium 810.9mg 81%
Amount Per 100 g
Calories 328.02 Kcal (1373 kJ)
Calories from fat 210.8 Kcal
% Daily Value*
Total Fat 23.42g 123%
Cholesterol 28.89mg 33%
Sodium 329.38mg 47%
Potassium 166.18mg 12%
Total Carbs 20.18g 23%
Sugars 3.58g 49%
Dietary Fiber 3.47g 48%
Protein 11.4g 78%
Vitamin C 8.6mg 49%
Iron 2mg 38%
Calcium 236.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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