180534 whole penne broccoli tomato pesto Recipes

whole pita bread (6 inches), prepared pesto, grated parmesan cheese

penne, diced tomatoes, extra virgin olive oil, artichoke hearts, drained and sliced (in water not oil or all you will taste is oil), parmesan cheese, grated, onion, thinly sliced, fresh parsley, finely chopped, capers, salt & pepper, to taste

tomatoes, frozen chopped broccoli, shredded cheddar cheese, dry breadcrumbs, minced celery, light mayonnaise, salt, parmesan cheese

tomatoes, broccoli florets (fresh or frozen ), butter, melted, divided, seasoned dry bread crumb

tomatoes, broccoli florets, butter, melted, divided, seasoned bread crumbs

broccoli florets, water, tomatoes, cut in half, chopped green onion, fat-free mayonnaise, reduced-fat sour cream, lemon juice, salt, pepper

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt , optional, dried thyme, garlic clove, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard

broccoli, tomato, carrot, shredded parmesan cheese, kosher salt, black pepper

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

pine nuts, lean beef beef mince, garlic cloves, crushed, shallots, finely chopped, good handful fresh basil leaf, chopped, tagliatelle pasta noodles, sun-dried tomato pesto

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

pork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

broccoli, separated into florets, tomatoes, cut into wedges, sliced fresh mushrooms, green onions, sliced, olive oil, tarragon vinegar, water, lemon juice, sugar, salt-free seasoning blend, dried thyme, garlic clove, minced, celery seed, salt-free lemon-pepper seasoning, paprika, ground mustard