Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta Recipe

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Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta
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Ingredients:

Directions:

  1. Preheat the oven at 350 degrees.
  2. Combine the pesto and feta in a bowl.
  3. Slice the chicken longways and open them up, making a thin and wide chicken breast.
  4. Put 2 tablespoons or so of the pesto/feta combination into the center of the chicken.
  5. Close the chicken around the filling and secure it closed with toothpicks.
  6. Combine breadcrumbs and parmasean cheese in a bowl.
  7. Wisk the eggs together.
  8. Roll the stuffed chicken into the egg, and then coat with the breadcrumb mixture.
  9. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.2 Kcal (1173 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 157.26mg 52%
Sodium 816.11mg 34%
Potassium 473.49mg 10%
Total Carbs 8.67g 3%
Sugars 1.59g 6%
Dietary Fiber 0.59g 2%
Protein 37.46g 75%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 119.88 Kcal (502 kJ)
Calories from fat 41.91 Kcal
% Daily Value*
Total Fat 4.66g 17%
Cholesterol 67.28mg 52%
Sodium 349.16mg 34%
Potassium 202.58mg 10%
Total Carbs 3.71g 3%
Sugars 0.68g 6%
Dietary Fiber 0.25g 2%
Protein 16.03g 75%
Vitamin C 0.8mg 3%
Iron 0.4mg 5%
Calcium 67.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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