365820 whole hot sauced fried chickens cooked greens emeril Recipes

cooked chicken breasts, shredded, reduced-fat cream of chicken soup, reduced-fat chicken broth (may need more depending on how runny you would like it), green chilies, cheddar cheese, flour tortillas , torn into pieces

chipotle chiles in adobo, louisiana hot sauce (trappey s is good)

chicken wings , about 2 1/2lbs, butter or 2 tbsp margarine, hot sauce, approx . 2 tbsp to 1/4 cup, ranch dressing or 8 oz blue cheese dressing

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

flour, salt, pepper, poultry seasoning, frying chickens, cut up, shortening

chicken thighs or 4 -6 pieces chicken breasts, olive oil, onion, chopped, garlic cloves, chopped, tarragon, marjoram, tomato sauce, green olives , with juice, white wine, salt and pepper

chicken breasts (bone in ), carrot, cut up in 1 inch pieces, celery, cut up in 1 inch pieces, onion (cut in half ), salt, sour cream, mayonnaise, yellow mustard, onion, finely chopped, mixed vegetables, chopped cilantro, salt, pepper, garlic salt, pickled jalapeno pepper, chopped (optional), avocado, chopped, tapatio hot sauce, tostadas

whole chickens, garlic cloves, chopped fresh coriander, chopped fresh parsley, lemon juice, lemon, skin slices, black pepper, salt, red chili powder, cumin powder, coriander powder, grated gingerroot, saffron, soaked in, water, ghee, oil, water, jumbo green olives

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

sugar, frying chickens, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix, italian salad dressing mix, onion soup mix, eggs, cold water, oil

rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

chicken, cooked and shredded, green onions, sliced, ranch dressing, french bread, roma tomato, sliced, bacon, cooked and crumbled, grated monterey jack cheese

whole wheat spaghetti, olive oil, onion, chopped, flour, salt, pepper, skim milk, parmesan cheese, chicken, cooked and cubed, broccoli, carrot, garlic clove

chicken breasts, olive oil, garlic clove, margarine, hot sauce, lemon juice, basil, oregano, salt (to taste), pepper (to taste)