Chicken With Green Olives Recipe

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Ingredients:

Serving

1200 g whole chickens
2 garlic cloves
3 tbsp chopped fresh coriander
3 tbsp chopped fresh parsley
3 tbsp lemon juice
1 lemon, skin slices
1 tsp black pepper
1 1/2 tsp salt
1/2 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp grated gingerroot
1/2 tsp saffron, soaked in
1 tbsp water
1 tbsp ghee
1/2 cup oil
3 cups water
1 cup jumbo green olives

Directions:

Clean the chicken inside and out.
Rub chicken with lemon and salt and leave aside.
In a bowl combine garlic, coriander, parsley, lemon, lemon skin grate, ghee, spices, oil and Saffron.
Marinate the chicken in the pervious mixture, inserting some of it between the flesh and skin.
Place the chicken in a deep pan with the remaining mixture. Cook on low heat for about 10 minutes.
Add water and leave the pan uncovered on medium heat until chicken is cooked.
Remove chicken from pan. Put the green olives in the stock and leave to cook until golden.
Serve chicken with remaining stock and olives and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.68 Kcal (4252 kJ)
Calories from fat	765.25 Kcal
		% Daily Value*
Total Fat	85.03g	131%
Cholesterol	279.47mg	93%
Sodium	2017.61mg	84%
Potassium	729.87mg	16%
Total Carbs	6.59g	2%
Sugars	1.55g	6%
Dietary Fiber	2.76g	11%
Protein	55.38g	111%
Vitamin C	33.6mg	56%
Iron	4.2mg	24%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	167.39 Kcal (701 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	131%
Cholesterol	46.06mg	93%
Sodium	332.51mg	84%
Potassium	120.29mg	16%
Total Carbs	1.09g	2%
Sugars	0.26g	6%
Dietary Fiber	0.46g	11%
Protein	9.13g	111%
Vitamin C	5.5mg	56%
Iron	0.7mg	24%
Calcium	19.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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