89620 whole grain spaghetti brussels sprouts giada de Recipes

onions, chopped, garlic cloves, finely chopped, brussels sprout , trim and fine chopped, carrot, fine chopped, dried thyme, water, red bell pepper, seeded and finely chopped, salt & freshly ground black pepper

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

butter or 2 tbsp oil, sliced onion, prepared brussels sprout, chicken stock, cream

brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste

brussels sprouts, bacon, salt, green onions, chopped, lemon , juice of, sugar

fresh brussels sprouts, bacon , cut into 1/2 inch pieces, red onion, sliced, water, parmesan cheese

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill

brussels sprouts, trimmed and quarterd, water, unsalted butter, prosciutto, chopped, banana pepper, pickled, salt, pepper

brussels sprouts, stem removed and halved, olive oil, kosher salt, pepper, balsamic vinegar, honey, pistachios, toasted and chopped, fuji apple, unpeeled and thinly sliced, creme fraiche

brussels sprouts, olive oil, lemons , zested and juiced, shallots, peeled and sliced, parsley, chopped fine, garlic cloves, minced, salt, fresh ground black pepper

frozen brussels sprouts, heavy cream, salt, pepper, lemon , zest of

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

brussels sprouts (fresh or frozen ), green beans, fresh or 1 lb green beans, frozen if fresh cut ends off, butter or 4 tbsp margarine, garlic clove, crushed, salt and pepper, to taste, balsamic vinegar